A similar principle of fully continuous operation was followed by Lipp Mischtechnik (Mannheim, Germany). Here the focus lies on removing undesired water from the raw materials before liquefaction and hamiş during that step. Chocolate mass is made from fat or fat containing ingredients – usually cocoa butter and liquor, sometimes https://pivotkap61615.blogpostie.com/48666163/açıklanan-chocolate-preparation-mixer-hakkında-5-kolay-gerçekler