Why we love it: Chef and co-proprietor Ori Menashe's menu highlights continue to deal with to wow, Regardless how many times we have purchased them. The chestnut and mushroom agnolotti, As an illustration—very small loaded pockets packed with marscapone cheese topped with fried sage and fennel pollen—is alarmingly simplistic but https://jacko912ecz2.blogdiloz.com/profile