Yoichi malts are referred to as bold and strong with refined peaty notes and smokiness introduced by the standard direct coal-fired distillation. Sea breeze from the Ishikari Bay delivers a briny trace into the whisky through maturation. But for the rest of us, we’ll follow the more attainable but still https://ledbookmark.com/story2969534/indicators-on-japanese-whisky-history-you-should-know