This was one of many a few major dishes I discovered all through my Balinese farm cooking class at Pemulan Farm Cooking University, that is about one hour north of Ubud. I’ve always felt very ‘meh’ about curry, so I was stunned I preferred this a single about I did. https://opor-ayam-adalah86206.bloginder.com/28642193/opor-ayam-indonesia-fundamentals-explained