This was one of the 3 primary dishes I learned through my Balinese farm cooking class at Pemulan Farm Cooking University, that is about an hour or so north of Ubud. I’ve always felt very ‘meh’ about curry, so I was amazed I liked this just one around I did. https://opor-ayam-kampung26813.blogacep.com/33211895/opor-ayam-indonesia-fundamentals-explained