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Once risen and not as dense, bake your sourdough with the lid on for around twenty five-half-hour. Take away the lid and continue on to bake within the pot with the remaining time. Stuffed for the brim with grainy goodness, this simple multigrain sourdough recipe is almost everything you want https://graphic-design82581.blog-a-story.com/8132924/5-tips-about-sourdough-bread-san-francisco-you-can-use-today

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