Fruity gins for example Gordon’s White Peach or Warner’s Raspberry combine very well with tea and incorporate a little bit sweetness. Citrus tends to make a good garnish for iced tea and it’s also a great consume to make up in the jug or pitcher for sharing. My recommendation is https://ginblendingwater22110.activablog.com/27614735/a-review-of-blending-water-for-gin