Including water can also have a big effect on peated malts. ‘An increased alcoholic strength can subdue smokiness, and incorporating some water definitely releases the smoky character,’ suggests Stuart Urquhart, whisky offer supervisor at Gordon & MacPhail. The do the job suggests that incorporating water boosts the concentration of flavour https://finnniari.ktwiki.com/760334/how_much_you_need_to_expect_you_ll_pay_for_a_good_whisky_blending_water