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5 Easy Facts About Beef Koobideh Kebab in Los Angeles Described

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The first is a squat rectangular with ridges down the edges. The latter is sort of a blob of funnel cake, the strands of dough in unfastened bumpy swirls. Both equally are swamped in syrup, immoderately sweet, sticky and not quite crisp. The mix platter that features 3 meat and https://cyberbookmarking.com/story17986490/little-known-facts-about-best-persian-food-in-los-angeles

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