“We get the good thing about seasonings that have hours of tomatoes which are reduced and simmered and after that they get dehydrated and introduced into it, so we get exactly the same effect and taste with no several hours and several hours of labor,” she said. Corrected. Non-foodstuff https://www.tripadvisor.ca/Restaurant_Review-g154998-d8620891-Reviews-Pho_Bowl-Niagara_Falls_Ontario.html?m=19905