Return the fried beef and stir-fried greens to your wok with your sauce and toss to coat completely. Go on to toss right until the beef is warmed via, then serve quickly. The flavor brings a light smokiness from the drying procedure, which includes wood smoke until eventually dried. Right https://red-chili-pepper-thread66466.dgbloggers.com/31239790/the-best-side-of-beijing-red-pepper