For a simpler substitute, floor cayenne pepper or crushed crimson pepper flakes can offer you the warmth that chili powder provides without the advanced taste. Use sparingly as these is usually fairly hot: The peppers do get a bit mushy. When you’d favor crisper peppers then I'd personally counsel sautéing https://johnathanaocvf.creacionblog.com/30753041/getting-my-chili-powder-sweet-paprika-powder-to-work