Mix everything. Increase the sauce for the skillet and cook for 2-three minutes until eventually the sauce has thickened. Include the beef to your pan and toss to coat. Beijing Beef is thinly sliced beef which has been breaded, deep fried, then stir fried with a sweet, spicy sticky sauce https://red-chili-pepper-crushed63051.aboutyoublog.com/32870426/the-5-second-trick-for-beijing-red-pepper