Returning to the pan increase the diced onion and chopped pink bell pepper. Stir fry until finally the veggies soften, about 5 minutes. Flank steak: That is my go-to for Chinese beef dishes. It features the ideal degree of marbling for maximum flavor and cooks up swiftly without getting chewy https://mysitesname.com/story8150837/rumored-buzz-on-paprikachilli