I live in Virginia and We now have Chesapeake Blue Crabs all summer time. My grandmother taught me the way to deal with picked meat in milk and freeze it in order that it stays “contemporary” all winter. You merely should put the meat in a very freezer bag and https://waylonqcgnl.ivasdesign.com/53636294/top-latest-five-live-crabs-lafayette-la-urban-news