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5 Simple Techniques For norwegian seafood company as

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“Stockfish is like fine cognac,” claims Ansgar Pedersen, a veteran cod grader at Glea Sjømat who has been inside the business all his lifetime. Now practically 70 decades aged, he has no options to retire at any time quickly. “I’ll retire After i’m eighty,” he says which has a laugh. https://buy-online-securely51717.blogdon.net/5-simple-statements-about-buy-norwegian-food-online-explained-48048947

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