The boiled h2o (100oC) is introduced to the right temperature for your yeast to operate as 10 - 15oC. This temperature will depend on the type of yeast and the type of beer. Val grew up in Portland, Oregon but moved to Oahu over a whim again in 2013. She https://saigon72604.mybuzzblog.com/12547878/saigonlist-an-overview