Galactose is similar to glucose in its composition but differs only inside the position of your hydroxyl group at carbon-four. This is often about as sweet as glucose and about 65% as sweet as sucrose. Galactose is surely an aldohexose plus a C-four epimer of glucose. It is sometimes abbreviated https://emilioxlylw.blogadvize.com/40460282/the-ultimate-guide-to-myricetin