We start by slicing the kunafa pastry right until high-quality and toast them around minimal heat on pan right up until golden. This normally takes 3-five minutes. Stir this perfectly to avoid burning, for those who don’t toast this very well the bars will not have that vital crunch in https://remingtonszrvu.diowebhost.com/88147735/dubai-chocolate-recipe-can-be-fun-for-anyone