1

Facts About Fine dining i Trondheim Revealed

News Discuss 
The majority of the cutlery had been vintage Norwegian layout from Skaugum and Hardangerbestikk. Nice element. The cafe has many cows milking just for them. And the desert was a really pleasant milk ice product. The plum sake we experienced with it had been delicious. On our way back up https://yggdrasila.no/

Comments

    No HTML

    HTML is disabled


Who Upvoted this Story