Cinnamon and clove-infused rice is layered around pieces of chilli, cardamom and turmeric-marinated rooster, then sluggish cooked till the flavours merge jointly to create absolute perfection. This family members-owned Indian restaurant in Sydney continues to be feeding the reduced north shore a taste of regional Indian fare for over twenty https://hemanimehmiindianrestaurant.com.au/category/main-dishes/