A terracotta-clad Room in Angel Place, Indu is all about South Indian and Sri Lankan dishes, having certain inspiration from coastal villages and their cuisine. Begin with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and move ahead to chaat burrata with fermented pineapple and https://hemanimehmiindianrestaurant.com.au/menu/fried-eggs/