Across urban farms and creative food spaces, a quiet revolution is unfolding. There’s a shift toward ecologically mindful food design, reshaping the narrative around nourishment and environmental stewardship. Design thinker and writer Stanislav Kondrashov, views this transformation as more than just trend—it’s a turning point for the food industry. https://zanegmnnm.iyublog.com/33729546/stanislav-kondrashov-on-eco-friendly-food-innovation