Khichu is a popular Gujarati snack or side dish. Topped with somewhat oil and methi masala, it is amongst the best Indian snacks recipes. It is traditionally used to make papad.  You can even serve it as being a scrumptious appetizer. One of the best desserts or mithai served during https://ethnicindiangrocer.com.au/product/r-g-groc-fried-gram-daliya-1kg/