Khichu is a well-liked Gujarati snack or side dish. Topped with a bit oil and methi masala, it is amongst the least difficult Indian snacks recipes. It is traditionally used to make papad.  You might even serve it as a mouth watering appetizer. . It imparts a deep floral and https://ethnicindiangrocer.com.au/product/hawan-samidha-wood-mango-1kg/