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Is the Fast food industry adapting fast enough to the plant-based consumer?

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Exploring the current Patterns in Food Solution: What Restaurants Are Offering Today The landscape of food service is progressing rapidly. Restaurants are adjusting to consumer demands for healthier and much more lasting options. Plant-based menus are becoming a staple. Modern technology is improving exactly how restaurants engage with their meals. https://billfq7409.prublogger.com/35561467/the-science-behind-why-ice-cream-remains-a-feel-good-part-of-experiential-dining

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