Saut 3 – Gently fold the meringue into the batter by hand. Use a hand whisk to fold in the whipped egg whites, Nous-third at a time. Gently incorporate without breaking the visage bubbles. Mix until well combined and homogeneous. Категорически запрещается работать без масла, и машину можно запускать только https://napoleong924ors0.wikigop.com/user