Pulasa, a prized delicacy from India's Godavari River, is celebrated for its unmatched taste and aroma. This seasonal fish, belonging to the hilsa family, gains its exquisite flavour from a unique diet of mangroves and minerals during its monsoon migration. Its tender, succulent flesh and minimal spines make it a luxurious, sought-after ingredient, often simply steamed or fried to sav... https://www.pulasa.com/