Once the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a process that takes between 4 and eight hours. Then, the barley is fermented which has a specifically cultured yeast ahead of currently being distilled twice through The Macallan's copper-pot stills. The copper https://yamazaki-2547047.fare-blog.com/35733660/not-known-facts-about-300-en-no-otsukiai-episode-2