The aluminum layer in the center is an excellent heat conductor. It quickly absorbs heat and spreads it evenly across the pan. The stainless steel layers on the inside and outside add strength, durability, and safety. As a result, food cooks evenly without burning or sticking in one spot. This even heat distribution makes tri-ply cookware ideal for Indian cooking, which often require... https://www.omichef.com/collections/triply-cookware